Day 228: Night Shift at the Bakery
At three in the morning in a bakery in Minsk, the master baker is training a new young worker.
How to study this lesson 3 steps
- Read the situation under the title.
- Read the dialogue and its translation. The audio for this lesson is coming soon.
- Spend at least 30 minutes listening to native Russian audio, for example from the Resources page. It doesn't matter if you don't understand it yet.
Dialogue
Audio for this lesson is coming soon. For now, read the dialogue and its translation.
Keys: E hide English · ← → previous / next day
-
A
Смотри: берёшь тесто и делаешь вот так.
Look: you take the dough and do it like this.
-
B
Понял. А зачем начинать в три часа ночи?
Got it. But why start at three in the morning?
-
A
Чтобы к семи утра в магазинах был свежий хлеб.
So that there's fresh bread in the shops by seven.
-
B
Я бы лучше днём работал.
I'd rather work during the day.
-
A
Зато утром весь город ест твой хлеб.
But in the morning the whole city eats your bread.
Your progress is saved in this browser only, with no sign-up. The course page and the menu show where you left off. Well done! Next up: Day 229: A Car on the Tram Tracks
If this free course has helped you in your Russian journey, please consider supporting the project. It's a one-person effort, and even small contributions help keep it running and free for everyone.